The #1 mango for Miami backyards with limited space. Dense compact habit (stays under 10 ft) with heavy crops of fiberless coconut-flavored fruit every June–July.

Florida's indestructible wild currant tomato. Laughs at Miami's 95°F summer heat and humidity when standard tomatoes die. Produces hundreds of intensely sweet, pop-in-your-mouth cherry tomatoes.

Our flagship raised garden bed built with thick reclaimed Florida cypress. 12" soil clearance guarantees superior drainage during hurricane season rains and total nematode protection.

The ultimate summer green for South Florida! Leaves taste like fresh sweet green peas with an incredible 49% protein by dry weight. Thrives in full sun or under fruit tree shade.

Brewed right in Miami. Packed with billions of beneficial bacteria and mycorrhizal fungi that unlock minerals in limestone rock, strengthen pest resistance, and accelerate root growth.

A legendary Florida hybrid. Rich, high-oil buttery flesh with an edible paper-thin purple skin. Heavy producer from July through September and laughs at occasional winter cold snaps.

Cultivated by Florida's indigenous Calusa and Seminole tribes for centuries. Naturally resistant to vine borers and mildew. We use it as living groundcover to suppress weeds under fruit trees.

Fruit bursts directly from the woody tree trunk! Thick dark purple skin with sweet, translucent grape-sorbet pulp. Fruits 3 to 4 times a year in South Florida once established.

Succulent, aromatic leaves essential for authentic Miami mojo marinades, soups, and herbal teas. Incredibly drought hardy and acts as a natural insect repellent when planted around raised beds.